@article{article_528151, title={Chemical characterization of Schinus molle L. essential oils from North Cyprus}, journal={Natural Volatiles and Essential Oils}, volume={5}, pages={7–12}, year={2018}, author={Alnawari, Hisham and Demirci, Betül and Hanoğlu, Azmi and Hanoğlu, Duygu and Çalış, İhsan and Başer, K. Hüsnü Can}, keywords={Essential oil,Schinus,Anacardiacea}, abstract={<div style="border:none;border-bottom:solid 1pt;padding:0in 0in 5pt 0in;"> <p class="Keywords" style="margin-top:6pt;margin-right:0in;margin-bottom:.25in;margin-left:0in;line-height:115%;border:none;padding:0in;"> <span lang="en-gb" style="line-height:115%;font-family:Calibri, sans-serif;" xml:lang="en-gb">Analysis of hydrodistilled essential
oils from dried leaves and fruits of <i>Schinus
molle </i> L. collected from two localities in Lefkoşa (Nicosia), Northern
Cyprus were analyzed by GC-FID and GC/MS. α-Phellandrene (31.5% -31.6%),
(26.7%-36.3%), limonene (10.1%-11.4%), (12.5%-13.5%), β-phellandrene
(9.9%-10.9%), (10.3%-12.2%) were identified as the major constituents,
respectively. Moreover, myrcene was a main constituent identified only in
fruits (18.5%-19.9%). While, bicyclogermacrene was the main component characterized
in the leaf oils (12.0%-11.1%). </span> </p> <p> </p> </div>}, number={3}, publisher={Badebio Biotechnology Ltd.}