@article{article_536809, title={KEÇİBOYNUZU EKSTRAKTINDA BULUNAN D-PİNİTOLÜN ÇOK AŞAMALI ZENGİNLEŞTİRME PROSESİ İLE KONSANTRASYONU}, journal={Gıda}, volume={40}, pages={125–132}, year={2015}, author={Oziyci, Hatice Reyhan and Turhan, İrfan and Tetik, Nedim and Kulcan, Asli Arslan and Akkoyun, Tugba and Yatmaz, Ercan and Germec, Mustafa and Karhan, Mustafa}, keywords={Carob, D-pinitol, enrichment, fermentation, ultrafiltration}, abstract={-}, number={3}, publisher={The Association of Food Technology}