TY  - JOUR
TT  - FUNCTIONAL AND SENSORY PROPERTIES ANDSHELF LIFE DETERMINATION OF OLIVE OILOF DIFFERENT CLONES OF GEMLIK CULTIVAR
AU  - Özdemir, Yasin
AU  - Tangu, Nesrin Aktepe
AU  - Yavaş, Hakan
AU  - Güven, Engin
PY  - 2016
DA  - August
JF  - Gıda
JO  - GIDA
PB  - The Association of Food Technology
WT  - DergiPark
SN  - 1300-3070
SP  - 205
EP  - 212
VL  - 41
IS  - 4
KW  - G20/1
KW  - G20/7
KW  - Gemlik klonu
KW  - Gemlik çeflidi
KW  - zeytinyağı
N2  - Ataturk Central Horticultural Research Institute managed a clonal selection project on Gemlik cultivarand its result indicated that, G20/1 and G20/7 showed desired agronomic characteristics compared toother clones. In this research maturity index of olives and DL-alpha-tocopherol, chlorophyll and totalpolyphenol content and antioxidant activity, oxidative stability and sensory characters of olive oils ofG20/1 and G20/7 clones and Gemlik cultivar which cultivated under same condition were determinedduring three years. Olive oil of G20/7 clone had higher total phenolic content and antioxidant activitythan Gemlik olive oil but lesser fruity, bitterness and pungency value was determined in olive oils ofG20/1 and G20/7 clones than that’s of Gemlik. Statistically significant differences were not determinedbetween DL-alpha-tocopherol and chlorophyll content and induction time of olive oils
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CR  - Usenik V, Fabric J, Stampar F. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus Avium L). Food Chem, 107, 185-192. Yakıcılık Pungency 2 4 3 30±0.10b 1 9 7 90±0.20c 2 53 23 45 40±0.16b 6 87 94 80±0.18b 26 74 85 62±0.31a 90±0.21a 02±0.18a Ortalama Mean
CR  - Aynı sütundaki farklı harfler istatistiksel olarak farkı ifade etmektedir (P <0.05). Different letters in the same column refers to the statistical difference (P <0.05).
UR  - https://dergipark.org.tr/en/pub/gida/issue//537319
L1  - https://dergipark.org.tr/en/download/article-file/666261
ER  -