@article{article_537324, title={DAĞ ÇİLEĞİNİN (ARBUTUS UNEDO L.) KURUMA KİNETİĞİNİN İNCELENMESİ VE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ}, journal={Gıda}, volume={41}, pages={227–234}, year={2016}, author={Çakmak, Hülya and Bozdoğan, Neslihan and Turkut, Gülsüm Merve and Kumcuoğlu, Seher and Tavman, Şebnem}, keywords={Wild strawberry (Arbutus unedo L.), drying, modeling, ABTS, total phenolic, vitamin C}, abstract={-}, number={4}, publisher={The Association of Food Technology}