TY  - JOUR
T1  - The Variation for Dry Weight and Hay Quality in Turkish Origin Wild Chicory (Cichorium intybus L.) Genotypes
TT  - Ot Verimi ve Kalitesi Bakımından Türkiye Orjinli Yabani Hindiba (Cichorium intybus L.) Genotiplerinin Çeşitliliği
AU  - Gülümser, Erdem
AU  - Başaran, Uğur
AU  - Çopur Doğrusöz, Medine
AU  - Mut, Hanife
PY  - 2019
DA  - June
Y2  - 2019
DO  - 10.29133/yyutbd.546220
JF  - Yuzuncu Yıl University Journal of Agricultural Sciences
JO  - YYU J AGR SCI
PB  - Van Yüzüncü Yıl Üniversitesi
WT  - DergiPark
SN  - 1308-7576
SP  - 187
EP  - 194
VL  - 29
IS  - 2
LA  - en
AB  - This study was conductedto determine dry plant weight and quality traits of chicory (Cichorium intybus L.) genotypes collected from eight provinces and 29locations in Turkey. Field experiment was conducted in Yozgat conditions fortwo years (2015-2016 and 2016-2017) and the observations were performed in thesecond year. Dry plant weight, crude protein ratio and protein yield (g plant-1),ADF, NDF, K, P, Ca, Mg contents and K/(Ca+Mg) and Ca/P ratio were determined inchicory genotypes as yearly total or average. Total dry plant weight and averagecrude protein content ranged between 167.80-564.60 g plant-1 and 11.85-16.60%, respectively. The highestpotassium content was determined as 2.442%, while it was lowest as 2.022%. Thephosphorus, calcium and magnesium content ranged between 0.367-0.413%,0.963-1.232% and 0.250-0.407%, respectively. As a result, significantdifferences were observed among the chicory genotypes for all the traits. Sucha variation even in the restricted area is point out the high variation inTurkey. These differences encouraged to new studies on chicory in Turkey andwere also promising for improving new varieties.
KW  - Chicory
KW  - Cichorium intybus L.
KW  - Hay yield
KW  - Quality
KW  - Turkey
N2  - Bu çalışma, Türkiye genelinde sekiz il ve 29 farklılokasyondan toplanan yabani hindiba (Cichorium intybus L.) genotiplerinin bitki başına kuruot verimi ve kalite özelliklerini belirlenmek amacıyla yürütülmüştür. Tarlaçalışması Yozgat koşullarında ve iki yıl (2015-2016 ve 2016-2017) süreyleyürütülmüş, gözlemler ikinci yılda alınmıştır. Çalışmada, yıllık ortalama veyatoplam değer olarak, verim (g/bitki) protein oranı (%) ve verimi (g/bitki),ADF, NDF, K, P, Ca, Mg içeriği (%) ile K / (Ca+Mg) ve Ca/P oranları belirlenmiştir.Toplam kuru bitki ağırlığı ve ham protein içeriği, sırasıyla 167.80-564.60g/bitki ve % 11.85-16.60 arasında değişmiştir. Genotipler arasında potasyumiçeriği en yüksek % 2.442 ve en düşük % 2.022 olarak tespit edilmiştir. Fosfor,kalsiyum ve magnezyum içeriği ise sırasıyla % 0.367-0.413, % 0.963-1.232 ve %0.250-0.407 arasında değişmiştir. Sonuç olarak incelen tüm özelliklerbakımından genotipler arasında önemli farklılıklar olduğu belirlenmiştir.Kısıtlı bir coğrafyadan toplanılan genotiplerde belirlenen bu düzeydekifarklılık Türkiye genelinde çok daha yüksek bir çeşitliliğin olacağına işaretetmektedir. Bu çeşitlilik Türkiye’de hindiba konusunda yeni çalışmaları teşviketmektedir ve yem bitkisi amaçlı yeni hindiba çeşitlerin geliştirilmesi adınaümit vericidir.
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UR  - https://doi.org/10.29133/yyutbd.546220
L1  - https://dergipark.org.tr/en/download/article-file/751287
ER  -