TY - JOUR T1 - TRABZON İLİNDE, 3-6 YAŞ GRUBU ÇOCUKLARDA ERKEN ÇOCUKLUK ÇAĞI ÇÜRÜĞÜ PREVALANSI VE İLİŞKİLİ RİSK FAKTÖRLERİNİN DEĞERLENDİRİLMESİ AU - Aydınoğlu, Sema PY - 2019 DA - October DO - 10.17567/ataunidfd.554428 JF - Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi JO - Ata Diş Hek Fak Derg PB - Ataturk University WT - DergiPark SN - 1300-9044 SP - 589 EP - 596 VL - 29 IS - 4 LA - tr AB - Amaç: Bu çalışmanınamacı, Trabzon ilindeki anaokullarında öğrenimine devam etmekte olan 1083 okulöncesi çocuğun çürük (decayed) kayıp (missing) dolgulu (filled) diş (teeth)(dmf-t) indeks değerlerinin yaş, cinsiyet, sosyoekonomik durum, ağız sağlığıalışkanlıkları ve beslenme gibi çeşitli risk faktörleri ile olan ilişkisini değerlendirmektir.Gereç ve Yöntem: Biri özelolmak üzere sekiz anaokulunda öğrenimine devam etmekte olan 3-6 yaş arası çocuklarbu araştırmaya dahil edildi. Gerekli verilerin elde edilebilmesi içinçocukların beslenme ve ağız sağlığı alışkanlıkları ile ilişkili soruları içerenanket formları velilere gönderildi. Çocukların ağız içi muayeneleri DünyaSağlık Örgütü (WHO) kriterlerine göre, gün ışığında ayna ve sond yardımıylayapılarak dmf-t indeksleri kayıt altına alındı. Araştırmada elde edilen tümveriler ki-kare testi uygulanarak hesaplandı. Akabinde istatistiksel olarakanlamlı bulunan verilere lojistik regresyon analizi yapıldı. Bulgular: Yapılandeğerlendirmeler sonucunda, erken çocukluk çağı çürüğü (EÇÇ) ve şiddetli erkençocukluk çağı çürüğü (Ş-EÇÇ) prevalansları sırasıyla; %63,1 ve 20,4 olaraktespit edildi. Ortalama dmf-t değeri 2,95±3,60 olarak bulundu. EÇÇ prevalansınınve ortalama dmf-t skorunun yaşla beraber anlamlı şekilde arttığı görüldü. EÇÇsıklığının altı aydan fazla anne sütü alanlarda, dişlerini hiçfırçalamayanlarda ve daha önce hiç diş hekimine gitmeyen çocuklarda daha yüksekolduğu belirlendi. Yoğurt ve peynir tüketiminin ise; çocuklarda diş çürüğünüönlemede ve çürüğün şiddetini azaltmada istatistiksel olarak önemli olduğusaptandı.Sonuç: Trabzonİlindeki okul öncesi çocuklardaki çürük prevalansının çok yüksek olduğu görüldü.Bir topluluğun dental tedavi ihtiyacının tespitinde gerekli olan en önemlibilgiler dmf-t indeksleri, ağız sağlığı alışkanlıkları, beslenme vesosyodemografik unsurlardan elde edilmektedir. Bu yönde yapılan araştırmalarile ağız sağlığı konusunda bilgi düzeyinin artmasına ve ebeveynlerinbilinçlendirilmesine katkıda bulunulabilir.Anahtar kelimeler: Erken çocuklukçağı çürüğü, okul öncesi çocuklar, çürük sıklığı, EÇÇPrevalence of EarlyChildhood Caries and Associated Risk Factors among 3-6-year-old Children inTrabzonABSTRACTAim: The aimof this survey is to evaluate the relationship between dmf-t index and various risk factors such as age, gender,socioeconomic status, nutrition and oral health habits of 1083 preschoolchildren who have been attending the preschools in Trabzon.Material and Methods: Children, ages between 3 and 6 years old from 7 state schools and 1private school, have been included for this research. Questionnaires were usedto collect the necessary data. Children were examined using an intraoral mirrorand a probe in a day light. The chi-square test was used to analyze data. Inaddition, multivariable logistic regression analysis was performed to evaluatethe magnitude of the relationship between dental caries and its associated riskfactors.Results: Theresults revealed that the prevalenceof ECC in preschool children was 63.1% and that of S-ECC was 20.4%. The meandmf-t score was found to be 2.95 ± 3.60. It was shown that ECC prevalence andmean dmf-t increased significantly with age. The prevalence of ECC wassignificantly higher in children who were breastfed for longer than six months,those who had never brushed their teeth and those who had a previous dentalvisit. However, yogurt and cheese consumption was statistically significant inpreventing ECC and affecting the severity of dental caries.Conclusion: The most important data which isnecessary to determine the dental treatment requirements of communities is obtained from the dmftindicies, oral health habits, nutrition and socioeconomic status. 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