TY  - JOUR
T1  - Consumer perceptions of food safety of fried mussel: Multiple  correspondence analysis
AU  - Kocatepe, Demet
AU  - Alkan, B. Barış
AU  - Keskin, İrfan
AU  - Kaya, Yalçın
PY  - 2020
DA  - January
DO  - 10.3153/FH20002
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 9
EP  - 19
VL  - 6
IS  - 1
LA  - en
AB  - Theconscious society has begun to be more selective about food and the interest intraditional food has increased. Ready to eat foods are sold even on traditionalfood streets and food safety has been questioned. In the scope of the study,food safety of the fried mussel consumed is investigated. This study aims toevaluate food safety perceptions of fried mussel consumers through a surveyconducted in Sinop which is a province of Turkey. Data were collected through aface-to-face survey and 234 respondents joined our research. Multiplecorrespondence analysis methods were selected to find out the food safetyperception of customers.Asa result of research, it was determined that of respondents under the age of 30don’t have knowledge about food safety, but respondents over the age of 30 haveknowledge about food safety. Also, the respondents in the 45+ age group thinkthat fried mussel is healthy, while the 30-44 age group clearly think that theyare not healthy. Overall respondents have different views of different seaproducts consumption, sales locations, hygienic conditions, and food safety.
KW  - Food safety
KW  - Fried mussel
KW  - Ready to-eat food
KW  - MCA (multiple correspondence         analysis)
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UR  - https://doi.org/10.3153/FH20002
L1  - https://dergipark.org.tr/en/download/article-file/861330
ER  -