TY  - JOUR
T1  - Karabuğdayın Fitokimyası, Farmakolojisi ve Biyofonksiyonel Özellikleri
TT  - Phytochemistry, Pharmacological and Biofunctional Properties of Buckwheat
AU  - Ekici, Lütfiye
AU  - İnanır, Cansu
AU  - Albayrak, Sevil
PY  - 2019
DA  - August
DO  - 10.31590/ejosat.580742
JF  - Avrupa Bilim ve Teknoloji Dergisi
JO  - EJOSAT
PB  - Osman SAĞDIÇ
WT  - DergiPark
SN  - 2148-2683
SP  - 713
EP  - 722
IS  - 16
LA  - tr
AB  - Karabuğday, Polygonaceae familyasına ait çok eskiçağlardan beri yetiştirilen bir üründür. Fagopyrumcinsi iki önemli karabuğday türü içermektedir: Yaygın karabuğday (Fagopyrum esculentum Moench ve Tatarkarabuğdayı (Fagopyrum tataricumGaertn.). Bu iki önemli tür dışında Fagopyrumcymosum türü ise çok yaygın yetiştirilmemeklebirlikte özellikle Çin tıbbında önemli bir yere sahiptir. Karabuğday, sahip olduğu önemli besiniçeriği ve sağlık üzerine yararlı etkileri sebebiyle son yıllarda alternatifbir ürün olarak diyete dahil edilmektedir. Karabuğday tohumları, diğertahıllarla kıyaslandığında sahip olduğu farklılıklar nedeniyle pseudo-tahıl grubuiçerisindedir. Bu farklılıklardan en önemlisi, karabuğdayın diğer tahıllar gibitek çenekli olmayıp, çift çenekli bir bitki olmasıdır. Karabuğday taneleri vediğer dokular çok sayıda nutrasötik bileşik içermektedir. Karabuğday protein,polisakkarit, diyet lifi, lipit, polifenollerden özellikle rutin ve mikro besin(mineraller ve vitaminler) içeriği ile dikkat çekici bir tahıldır. Ayrıca sonyıllarda karabuğday tohumlarının çimlendirilmesi ile besleyici değerinin artırılabileceğifikri önem kazanmaktadır. Zengin içeriği sayesinde karabuğdayın antioksidan,antitümör, antidiyabetik, antibakteriyel gibi birçok farmakolojik özelikleresahip olduğu bildirilmiştir. Sayılan busağlık faydaları nedeni ile son yıllarda karabuğdaya olan talep artmaktadır.
KW  - Pseudo-tahıl
KW  - nutrasötik bileşen
KW  - rutin
KW  - çimlenme
N2  - Fagopyrum belongs to family Polygonaceae that grown since ancient years. The genus Fagopyrum contains two important buckwheat species: the common buckwheat (Fagopyrum esculentum Moench) and Tatar buckwheat (Fagopyrum tataricum Gaertn.). Apart from these two important species, the species Fagopyrum cymosum is not widely cultivated, but it has an important place in Chinese medicine. Buckwheat has been included in the diet as an alternative product in recent years due to its important nutritional content and beneficial effects on health. Buckwheat seeds are in the pseudo-cereal group due to their differences compared to other cereals. The most important of these differences is that buckwheat is not monocotyledon like other cereals, it is a dicotyledon. Buckwheat grains and other tissues contain a large number of nutraceutical compounds. Buckwheat is a remarkable grain with protein, polysaccharide, dietary fiber, lipids, polyphenols, especially with routine and micronutrient (minerals and vitamins) content. In addition, the idea that the nutritional value can be increased by germinating buckwheat seeds has gained importance in recent years. It has been reported that buchwheat have many pharmacological properties such as antioxidant, antitumor, antidiabetic, antibacterial. These properties are attributed to its rich contents. Due to its health benefits, demand for buckwheat has been increasing in recent years. In this review, the researches on the general usage of buckwheat, its chemical components and pharmacological properties are summarized
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UR  - https://doi.org/10.31590/ejosat.580742
L1  - https://dergipark.org.tr/en/download/article-file/769489
ER  -