TY - JOUR T1 - AN OVERVIEW OF HYGIENE PRACTICES AND HEALTH RISKS RELATED TO STREET FOODS AND DRINKING WATER FROM ROADSIDE RESTAURANTS OF KHULNA CITY OF BANGLADESH AU - Ahmed, Md. Ashik AU - Kumer, Ajoy AU - Roy, Pranta PY - 2019 DA - December JF - Eurasian Journal of Environmental Research JO - EJERE PB - Serkan ŞAHİNKAYA WT - DergiPark SN - 2602-2990 SP - 47 EP - 55 VL - 3 IS - 2 LA - en AB - Theinterest of people having restaurants food is increasing day by day and most ofthem are not aware of the consequence of eating too much restaurant food. Foodfrom roadside restaurants is frequently contaminated by in a various way likerestaurants location, raw materials used to prepare food, used utensils andequipment, storage and reheating of food, personal hygiene of vendors. Manypeople face various foodborne illnesses by eating contaminated food fromroadside restaurants. Though the immune system of people is habituated withthis food, they have that food more or less regularly here. But when themicrobiological system of the body can’t afford this contaminated food, peoplehave to face some serious life danger foodborne diseases. The main purpose ofthe research is to find out the source of contamination of food, for this typeof diseases people have to face, create awareness among people about thiscontaminated food and their diseases and suggest some precaution measures.Foods and water sample from different wards of Khulna city have been collectedand some of the hygiene parameters like pH, Turbidity, Electrical Conductivity,Chloride, Hardness, Total Dissolve Solid, Nitrate, Iron, Arsenic, totalColiform, and Fecal Coliform of those samples are being tested in thelaboratory. Though most of the drinking water and food sample from variouswards of Khulna City are quite satisfying from contamination but the water samplefrom wards 3, 5, 21, 23 and food sample from wards KW - Consumer Food Handling KW - Consumer Perception KW - Foodborne Illness KW - Sources of Contamination CR - Siri, W.E., The gross composition of the body, in Advances in biological and medical physics. 1956, Elsevier. p. 239-280.2. Edelman, I.L., J_, Anatomy of body water and electrolytes. The American journal of medicine, 1959. 27(2): p. 256-277.3. Sims, R., Food, place and authenticity: local food and the sustainable tourism experience. Journal of sustainable tourism, 2009. 17(3): p. 321-336.4. Brown, L.R., Outgrowing the Earth: The food security challenge in an age of falling water tables and rising temperatures. 2012: Routledge.5. Tribe, L.H., Ways not to think about plastic trees: new foundations for environmental law. Yale LJ, 1973. 83: p. 1315.6. 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