TY - JOUR T1 - BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI TT - COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKE AU - Öksüz, Abdullah AU - Dikmen, Mehmet AU - Alkan, Şenay Burçin AU - Yaylalı, Oğuzhan AU - Kaplan, Tuncay AU - Demirtaş, Sedat PY - 2019 DA - October DO - 10.3153/AR19016 JF - Aquatic Research JO - Aquat Res PB - Nuray ERKAN ÖZDEN WT - DergiPark SN - 2618-6365 SP - 174 EP - 181 VL - 2 IS - 4 LA - tr AB - BeyşehirGölü’nde yaşayan sazan (Cyprinus carpio L. 1758) ve sudak (Sander lucioperca L.) balıklarının nem, ham kül, ham protein, hamyağ ve yağ asitleri kompozisyonu araştırılmıştır. Sudağın ham protein oranısazandan anlamlı olarak daha yüksek bulunmuştur. Buna rağmen sazanın ham yağoranı sudağın ham yağ oranından daha yüksek bulunmuştur. Yağ asidi kompozisyonukarşılaştırıldığı zaman sudağın sazana göre hemen hemen 3 kat daha fazladokosahegzaenoik asit (DHA) içerdiği, eikosapentaenoik asit (EPA) içeriklerininise birbirlerine yakın olduğu görülmüştür. DHA’nın zıttına sazandaki alfa linolenikasit (ALA) miktarı yaklaşık olarak sudaktan 3 kat daha fazla yine sazan balığı omega-6kaynaklarından linoleik asidi (LA) sudaktan iki kat daha fazla içermektedir. Sudak yağsız bir balık olmasına rağmen diğer balığa göre yüksekoranda DHA içerdiği görülmüştür. Hem sazan hem de sudak tüketici için iyi birprotein ve omega-3 kaynağı olarak görülebilir. KW - Sazan KW - Beyşehir Gölü KW - Sudak KW - Yağ asitleri KW - Besin kompozisyonu N2 - Proximatecomposition and fatty acid profile of carp (Cyprinus carpio L. 1758) and pike perch (Sander lucioperca L.) in Beyşehir Lake were investigated. Crude proteincontent of pike perch was significantly higher than carp. In contrast, carp hadhigher lipid content than pike perch. When fatty acid profile of two speciescompared, pike perch had an almost triple amount of docosahexaenoic acid (DHA)than carp. The level of eicosapentaenoic acid (EPA) contents of carp and pikeperch was closed to each other. In contrast to DHA, α-linolenic acid (LNA)content of carp was almost triple amount than pike perch. Among the omega-6fatty acids family, linoleic acid (LA) was present double amount in carp thanpike perch. Although, pike perch is a lean fish, it contained higher amount ofDHA than its counterpart. Both carp and pike perch are considered to provide agood source of protein and omega-3 fatty acids for their consumers. CR - Ackman, R.G. (1990). Seafood lipids and fatty acids. Food Reviews International, 6(4), 617-646. https://doi.org/10.1080/87559129009540896 CR - AOAC (1995). Official Methods of Analysis. Arlington, VA, USA: Association of Official Analytical Chemists. CR - AOAC (2005). Official Methods of Analysis (18. baskı). 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