TY  - JOUR
T1  - Hodan Otunun Faydaları ve Mutfakta Kullanımı
TT  - BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
AU  - Ünver Alçay, Ayla
PY  - 2019
DA  - July
JF  - Aydın Gastronomy
JO  - A-GASTRO
PB  - Istanbul Aydin University
WT  - DergiPark
SN  - 2528-9411
SP  - 101
EP  - 117
VL  - 3
IS  - 2
LA  - tr
AB  - Hodan (Boragoofficinalis), hodangiller (Boraginaceae)familyasından bir yıllık bitki türüdür. Anavatanının Anadolu ve Suriye olduğu düşünülmektedir.Güney Amerika, Kuzey Afrika ve Anadolu'da yayılış yapmasına karşın Akdeniz çevresindedoğallaşmıştır. İngilizce’de ‘’borage, starflower’’  adında yabani bir bitki olarak tanınır. Bazıyerlerde süs bitkisi olarak büyütülürken, mavi ve pembe çiçekleri iletarlalarda ve yol kenarlarında kendiliğinden de yetişir. Halk arasında bölgeleregöre ‘‘odan, ıspıt, zılbıt, zirbit, zılbırık, kaldırık, kaldirik, kalındirek,burğı, mancar, zembil çiçeği ve sığırdili’’ gibi isimler de verilmektedir. Hodantohumlarının yağı, çiçekleri, sapı ve yapraklar tıbbi ve mutfak amaçlıkullanılmaktadır. Genellikle tohumları ticari amaçlı kullanılır. Mayıs’tanEylül’e kadar yaprakları ve çiçekleri toplanarak yenebilir. Yapraklarının salatalığabenzer bir tadı vardır. Körpe yaprakları salata, peynir ve diğer bazıyiyeceklere katılır ve kurutularak çayı da yapılır. Çeşitli yörelerde, Türkmutfaklarında hodanın yumurtalı kavurması, sarması, turşusu, mücveri ve pidesiyapılmaktadır. Hodanınantipiretik, afrodizyak, antispazmodik, yatıştırıcı, antihipertansif, anksiyolitikve diüretik etkilere sahip olduğu bildirilmiştir. Ayrıca hodan ürünleri bronşit,çarpıntı, kramp ve ishal tedavisinde kullanılır. Bu bitki aynı zamanda premenstrüelsendrom, multipl skleroz, romatoid artrit, astım gibi hastalıkların tedavisindede faydalı olarak kabul edilmektedir. Günümüzde doğal ürünlere olan ilgininartması ile oldukça rağbet görmektedir. 
KW  - Hodan
KW  - şifalı bitkiler
KW  - yemek
KW  - mutfak
KW  - gastronomi
N2  - Borage (Boragoofficinalis) is a perennial plant species from the genus Borobinaceae. It is believed to be thehomeland of Anatolia and Syria. Although it has spread in South America, NorthAfrica and Anatolia, it has become natural around the Mediterranean. In English, this plant is known as‘‘borage, starflower flower’’, a wild plant. It grows as an ornamental plant insome places and grows spontaneously in the fields and along the roads with itsblue and pink flowers. Among the people, there are also names  ‘’odan, ıspıt, zılbıt, zirbit, zılbırık,kaldırık, kalındirek, burğı, tamara, mancar, zembil flower ve cattle tongue’’. Oil,flowers, stalks and leaves of borage  areused for medical and culinary purposes. Usually seeds are used for commercialpurposes. From May to October by collecting leaves and flowers can be eaten.Its leaves have a taste similar to cucumber. The leaves can be added the salad,cheese and some other foods and the tea is made by drying the plant. In variousregions, in Turkish cuisine, roasted with egg, pickled, mücver and pita aremade with borage. It has been reported that the borage has antipyretic,aphrodisiac, antispasmodic, sedative, antihypertensive, anxiolytic and diureticeffects. Also borage products are used to treat bronchitis, palpitations,cramps and diarrhea. This plant is also considered useful in the treatment ofpremenstrual pain, multiple sclerosis, rheumatoid arthritis, and asthma. Today,with the increase in interest in natural products, the borage is very popularherb.
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UR  - https://dergipark.org.tr/en/pub/aydingas/article/597597
L1  - https://dergipark.org.tr/en/download/article-file/771996
ER  -