TY  - JOUR
T1  - OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
AU  - Khalily, Rowida
PY  - 2019
DA  - August
JF  - Eurasian Journal of Food Science and Technology
JO  - EJFST
PB  - İlknur BAĞDATLI
WT  - DergiPark
SN  - 2667-4890
SP  - 1
EP  - 7
VL  - 3
IS  - 1
LA  - en
AB  - Couple in chains of unsaturated fatty acids bondsand some functional groups. Unsaturated fatty acids According to the number ofbonds are examined in four groups. Omega-3 is very important for other groups.Because of that The essential fatty acid omega-3 fatty acid is metabolized inthe body in the form of EPA and DHA. EPA and DHA accelerate the development ofbrain, nervous system and eye in infants, slow the development of rheumatoidarthritis in adults, decrease high blood triglyceride values, prevent cardiacarrhythmias, increase the survival rate after infarction long chain fatty acidsthat reduce clotting, prevent arteriosclerosis, reduce blood pressure and slowAlzheimer's disease and DHA is a key component of all cell membranes and isfound in abundance in the brain and retina.Lower blood pressure.Reduce triglycerides, Slow the development of plaque inthe arteries, Reduce the chance of abnormal heart rhythm, Reduce the likelihoodof heart attack and stroke.
KW  - omega-3 fatty acid
KW  - EPA
KW  - DHA
KW  - PUFA
CR  - Bang, H.O. and Dyerberg, J., 1972. Plasma lipids and lipoproteins in Greenlandic west coast Eskimos. Acta Medica Scandinavica, 192(1‐6), pp.85-94.
CR  - Dunstan, J.A., Simmer, K., Dixon, G. and Prescott, S.L., 2008. Cognitive assessment of children at age 2½ years after maternal fish oil supplementation in pregnancy: a randomised controlled trial. Archives of Disease in Childhood-Fetal and Neonatal Edition, 93(1), pp.F45-F50.
CR  - Dyerberg J, Bang HO, Hjorne N. Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Clin Nutr 1975;28(9):958-66.Garg, M.L., Wood, L.G., Singh, H. and Moughan, P.J., 2006. Means of delivering recommended levels of long chain  polyunsaturated fatty acids in human diets. Journal of Food Science, 71(5), pp.R66-R71.
CR  - Helland, I.B., Smith, L., Blomén, B., Saarem, K., Saugstad, O.D. and Drevon, C.A., 2008. Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age. Pediatrics, 122(2), pp.e472-e479.
CR  - https://funfood16.blogspot.com/2016/12/omega-3-means-nothing-in-terms-of.htmlhttps://www.webmd.com/hypertension-high-blood-pressure/guide/omega-3-fish-oil-supplements-for-high-blood-pressure
CR  - Hussein, N., Ah-Sing, E., Wilkinson, P., Leach, C., Griffin, B.A. and Millward, D.J., 2005. Long-chain conversion of [13C] linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men. Journal of lipid research, 46(2), pp.269-280.
CR  - Judge, M.P., Harel, O. and Lammi-Keefe, C.J., 2007. Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. The American journal of clinical nutrition, 85(6), pp.1572-1577.
CR  - Kaur, M., Basu, S. and Shivhare, U.S., 2015. Omega-3 fatty acids: Nutritional aspects, sources, and encapsulation strategies for food fortification. Direct Research Journal of Health and Pharmacology (DRJHP), 3(1), pp.12-31.
CR  - Kris-Etherton, P.M., Harris, W.S. and Appel, L.J., 2003. Omega-3 fatty acids and cardiovascular disease. Arterioscler Thromb Vasc Biol, 23(2), pp.151-152.
CR  - Lazzarin, N., Vaquero, E., Exacoustos, C., Bertonotti, E., Romanini, M.E. and Arduini, D., 2009. Low-dose aspirin and omega-3 fatty acids improve uterine artery blood flow velocity in women with recurrent miscarriage due to impaired uterine perfusion. Fertility and sterility, 92(1), pp.296-300.
CR  - Lee, K.W. and Lip, G.Y.H., 2003. The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. Qjm, 96(7), pp.465-480.
CR  - McGuire, S., 2011. US department of agriculture and US department of health and human services, dietary guidelines for americans, 2010. Washington, DC: US government printing office, January 2011.
CR  - Meyer, B.J., Mann, N.J., Lewis, J.L., Milligan, G.C., Sinclair, A.J. and Howe, P.R., 2003. Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids. Lipids, 38(4), pp.391-398.
CR  - Nordøy, A., Marchioli, R., Arnesen, H. and Videbæk, J., 2001. n− 3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparations. Lipids, 36(S1), pp.S127-S129.Ramakrishnan, U., Stein, A.D., Parra-Cabrera, S., Wang, M., Imhoff-Kunsch, B., Juárez-Márquez, S., Rivera, J. and Martorell, R., 2010. Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico. Food and nutrition bulletin, 31(2_suppl2), pp.S108-S116.
CR  - Ruxton, C., 2004. Health benefits of omega-3 fatty acids. Nursing Standard, 18(48), pp.38-43.
CR  - Sanders, T.A.B., 1988. Essential and trans-fatty acids in nutrition. Nutrition Research Reviews, 1(1), pp.57-78.Schwalfenberg, G., 2006. Omega-3 fatty acids: their beneficial role in cardiovascular health. Canadian Family Physician, 52(6), pp.734-740.
CR  - Schwalfenberg, G., 2006. Omega-3 fatty acids: their beneficial role in cardiovascular health. Canadian Family Physician, 52(6), pp.734-740.
CR  - Serhan, C.N., Chiang, N. and Van Dyke, T.E., 2008. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators. Nature Reviews Immunology, 8(5), p.349.Shadid, R., Krauss-Etschmann, S., Campoy, C., Hoster, E., Demmelmair, H., Jimenez, M., Gil, A., Rivero, M., Veszpremi, B., Decsi, T. and Koletzko, B., 2007, May. Effects of fish oil and folate supplementation of pregnant women on maternal and fetal DHA and EPA plasma levels-a randomized European multicenter trial. ın journal of pedıatrıc gastroenterology and nutrıtıon (vol. 44, pp. 311-311). 530 walnut st, phıladelphıa, pa 19106-3621 usa: lıppıncott wıllıams & wılkıns.
CR  - Su, K.P., Huang, S.Y., Chiu, T.H., Huang, K.C., Huang, C.L., Chang, H.C. and Pariante, C.M., 2008. Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. Journal of Clinical Psychiatry, 69(4), p.644.
CR  - Swanson, D., Block, R. and Mousa, S.A., 2012. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in nutrition, 3(1), pp.1-7.
UR  - https://dergipark.org.tr/en/pub/ejfst/issue//614796
L1  - https://dergipark.org.tr/en/download/article-file/810039
ER  -