@article{article_638989, title={Cross-Stress Tolerance (Cold and Salt) in Plants Have Different Seed Nutrient Content (Maize, Bean and Wheat)}, journal={Alinteri Journal of Agriculture Science}, volume={34}, pages={121–127}, year={2019}, DOI={10.28955/alinterizbd.638989}, author={Demir, Yavuz}, keywords={Antioxidant enzymes,Cross-stress tolerance,Wheat,Bean,Maize,Cold stress,Salt stress}, abstract={<span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">The aim of this study was to determine cross-stress
tolerance in plants have different </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">seed
nutrient content </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us"> (maize, bean and wheat). For this purpose, salt
(50 and 100 mM NaCI) and cold stress (12/7 <sup>o </sup>C) separately or in
combinations (cross stress) were applied and </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">studied the
alterations of </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">root and stem growth, total soluble </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">protein content </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">and
antioxidant enzyme activities ( </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">superoxide dismutase
(SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX)) </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us"> </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">associated with
induction of cold hardiness by salt stress. </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">Salt
and cold stress and its combinations caused inhibition of root and stem growth
and antioxidant enzyme activities ( </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">SOD, CAT, POD and
APX) </span> <span lang="en-us" style="font-size:12pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us"> were significantly increased or decreased due to
both salt, cold stress and its combinations. <span class="tlid-translation">The
soluble protein content increased in maize and wheat while decreased in bean in
all applications. Cross-stress, on the other hand, decreased the soluble
protein content according to alone salt or cold stress in all plants. </span>As
a result, there is not determined any relationship among <span class="shorttext">cross-stress
tolerance and </span> growth, soluble protein content, antioxidant enzyme
activities or plants have different energy sources. For example; while the
highest increase in SOD, CAT, POD and APX activities were observed in maize,
root-stem growth was most decreased in maize.  </span>}, number={2}, publisher={Adem Yavuz SÖNMEZ}