@article{article_642953, title={Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana}, journal={Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi}, volume={23}, pages={289–296}, year={2020}, DOI={10.18016/ksutarimdoga.vi.642953}, url={https://izlik.org/JA69LH72AT}, author={Güzel, Abdussamat and Elmastaş, Mahfuz}, keywords={Sphaerophysa kotschyana, Antioxidant Capacity,Isolation}, abstract={<p class="MsoNormal" align="center" style="text-align:justify;line-height:200%;"> <a> <i> <span lang="en-gb" style="font-size:10pt;line-height:107%;font-family:Century, serif;" xml:lang="en-gb">Sphaerophysa
kotschyana </span> </i> </a> <span lang="en-gb" style="font-size:10pt;line-height:107%;font-family:Century, serif;" xml:lang="en-gb">,
an endemic plant belonging to Fabaceae, is distributed around the Tuz Lake in
the Konya region. In this study, methanolic extract of <i>S. kotschyana </i> was evaluated for antioxidant capacity. According to
obtained data; free radical scavenging capacity (DPPH <sup>● </sup>) and reducing
power activity were observed to be lower than standard antioxidants, cation
radical scavenging activity (ABTS <sup>●+ </sup>) was similar to the standard
antioxidants. Total phenolic compound was found in leaf-stem and fruit 0.357 mg
GAE/kg DW and 0.006 mg GAE/kg DW, respectively. D-pinitol and sucrose were
isolated and identified by chromatographic and spectroscopic techniques. </span> <br /> </p> <p> </p> <p> </p> <p> </p>}, number={2}, organization={Gazisomanpasa University}