TY  - JOUR
T1  - The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
TT  - Çirişin (Asphodelus aestivus Brot.) Bazı Gıda Kaynaklı Patojen Bakteriler Üzerindeki Antibakteriyel Etkisi
AU  - Tomar, Oktay
AU  - Akarca, Gökhan
PY  - 2020
DA  - April
DO  - 10.31590/ejosat.650511
JF  - Avrupa Bilim ve Teknoloji Dergisi
JO  - EJOSAT
PB  - Osman SAĞDIÇ
WT  - DergiPark
SN  - 2148-2683
SP  - 11
EP  - 15
IS  - 18
LA  - en
AB  - This study aimed todetermine the antibacterial effects of Çiriş (Asphodelus aestivus Brot.) on eight important food-borne pathogenicbacteria by the disc diffusion method. The highest inhibition effect wasdetermined on Escherichia coli with a15.63 mm zone diameter, followed by, Staphylococcusaureus (14.78 mm), Listeriamonocytogenes (10.72 mm), Shigellaflexneri (10.06 mm), Enterobacteraerogenes (9.22 mm) and Enterococcusfeacalis (8.15 mm) (P<0.05). On the other hand, Çiriş showed the lowestinhibition effect on Salmonella Typhiand Salmonella Typhimirium, with 7.28and 6.42 mm zone diameters, respectively. Comparing the data obtained to theeffects of the standard antibiotics on the same pathogens, it was found that Escherichia coli were susceptible while Staphylococcus aureus and Shigella flexneri were moderatelysusceptible to the ethanol extract of Çiriş. On the other hand, it wasdetermined that Salmonella Typhi, Listeria monocytogenes, Enterococcus feacalis, Salmonella Typhimirium, and Enterobacter aerogenes exhibitedresistance.
KW  - Asphodelus aestivus Brot.
KW  - Pathogens
KW  - Antibacterial effect
N2  - Bu araştırmada çirişin (Asphodelus aestivus Brot.) sekiz önemligıda kaynaklı patojen bakteri üzerindeki antibakteriyel etkisinin disk difüzyonmetodu ile belirlenmesi amaçlanmıştır. Araştırma sonucunda en fazla inhibisyon etkinin; 15.63 mmzon çapı Escherichia coliüzerinde olduğu, bunu sırasıyla Staphylococcus aureus (14.78 mm), Listeria monocytogenes (10.72 mm), Shigellaflexneri (10.06 mm), Enterobacter aerogenes (9.22mm) ve Enterococcus feacalis (8.15mm) takip ettiği belirlenmiştir (P<0.05). Buna karşın en düşük inhibisyon etkinin ise; sırasıyla 7.28 ve6.42 mm zon çaplarıyla Salmonella Typhi ve Salmonella Typhimirium üzerinde olduğu gözlemlenmiştir. Eldeedilen veriler aynı patojenler üzerinde standart antibiyotiklerin etkileri ilekıyaslandığında çirişin etanol ekstraktına karşı; Escherichia coli’ ninduyarlı, Staphylococcus aureusve Shigella flexneri’nin orta duyarlı olduğu belirlenmiştir. Bunakarşın; Salmonella Typhi, Listeriamonocytogenes, Enterococcus feacalis, Salmonella Typhimiriumve Enterobacter aerogenes’in ise, dirençli olduğu tespit edilmiştir.
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UR  - https://doi.org/10.31590/ejosat.650511
L1  - https://dergipark.org.tr/en/download/article-file/978729
ER  -