TY  - JOUR
T1  - Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons
AU  - Yalçıntan, Hülya
AU  - Öztürk, Nurşen
AU  - Akın, Pembe Dilara
AU  - Ekiz, Bülent
AU  - Koçak, Ömür
AU  - Yılmaz, Alper
PY  - 2020
DA  - December
DO  - 10.33988/auvfd.651527
JF  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
JO  - Ankara Univ Vet Fak Derg
PB  - Ankara University
WT  - DergiPark
SN  - 1300-0861
SP  - 91
EP  - 95
VL  - 68
IS  - 1
LA  - en
AB  - The aim of this study was to determine the slaughter and carcass characteristics of Kivircik lambs reared in different seasons. A Total of 36 Kivircik male lambs, which were reared in different seasons, were used in the study; autumn rearing (AR, n= 12 lambs), spring-summer rearing (SSR, n= 12 lambs), winter rearing (WR, n= 12 lambs). All the lambs in a specific rearing season were slaughtered at approximately 134 days old. Pre-slaughter live weight, hot carcass weight and real dressing percentage for WR, SSR and AR groups were 27.97, 20.65, and 21.70 kg; 12.94, 7.83, and 8.87 kg, and 55.15, 50.25, and 50.05%, respectively (P < 0.001). WR lambs had significantly higher carcass and hind limb compactness score as well as ribs percentage than SSR and AR lambs (P < 0.001). The results indicated that lambs from WR group had better carcass characteristics than lambs from AR and SSR groups.
KW  - Indoor lambs
KW  - lamb finishing
KW  - pasture lambs
KW  - seasonal effect
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UR  - https://doi.org/10.33988/auvfd.651527
L1  - https://dergipark.org.tr/en/download/article-file/1153310
ER  -