TY  - JOUR
T1  - Determination of Fish Consumption in Çanakkale
AU  - Saka, Fahri
AU  - Bulut, Musa
PY  - 2020
DA  - June
Y2  - 2020
DO  - 10.33714/masteb.658093
JF  - Marine Science and Technology Bulletin
JO  - Mar. Sci. Tech. Bull.
PB  - Adem Yavuz SÖNMEZ
WT  - DergiPark
SN  - 2147-9666
SP  - 7
EP  - 14
VL  - 9
IS  - 1
LA  - en
AB  - Fish plays a key role in human consumption in terms of protein,mineral, and essential fatty acid contents. Unfortunately, despite itsimportance for the human health, there is lack interest on the fish consumptionin Turkey. In this context, this paper aimed to determine the fish consumptionhabits in Çanakkale. It is estimated that fish consumption could be higher inthe locations along the coasts of marine and inland waters. Therefore,consumers living in all districts of the city were surveyed to test thishypothesis. The questionnaire was carried out to provide an insight into thefish consumption habits of randomly selected 1056 consumers in Çanakkale.Socio-economic and demographic structures such as age, gender, educationalstatus, profession, income level of the consumers were determined. Responses ofthe consumers were arranged and analysed by using SPSS and MS-Excel software.Moreover, fish consumption amount, consumption frequency, preferred fishspecies, most consumed fish species were also determined. The results give anexcellent snapshot of fish consumption habits in Çanakkale. Both the mostconsumed and the most favourite fish species are identified as Sarda sarda.Fish consumption frequency was described as 33.3% (352 individuals) for consumingfish one a week followed by bimonthly frequency (21.9%, 231 individuals) andmonthly frequency (21.5%, 227 individuals). 2.3% (24 individuals) of theparticipants noted that they never consume fish. Moreover, the majority ofconsumers specified that they consume fish 1-2 kg (39.0%, 312 individuals) and27.3% (288 individuals) consume fish 0.5-1 kg. Socio-economic and demographiccharacteristics of consumers are affecting the fish consumption habits. In thepresent study, season, income level, and freshness of fish are found to bedriving force for fish consumption in Çanakkale. Therefore, fish farmers andsellers are recommended to remain the freshness of fish and to follow theappropriate fishing season for providing fish to consumers.
KW  - Fish consumption
KW  - Consumption habits
KW  - Socio-economic structure
KW  - Demographic characteristics
KW  - Questionnaire
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UR  - https://doi.org/10.33714/masteb.658093
L1  - https://dergipark.org.tr/en/download/article-file/926181
ER  -