TY  - JOUR
T1  - Balık Sos Teknolojisi.
TT  - Fish sauce technology.
AU  - Kılınç, Berna 
PY  - 2003
DA  - March
JF  - Ege Journal of Fisheries and Aquatic Sciences
JO  - EgeJFAS
PB  - Ege University
WT  - DergiPark
SN  - 2148-3140
VL  - 20
IS  - 1
LA  - tr
UR  - https://dergipark.org.tr/en/pub/egejfas/article/68234
L1  - https://dergipark.org.tr/en/download/article-file/57967
ER  -