TY  - JOUR
T1  - Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
AU  - Gündüz, Hatice
AU  - Öztürk, Fatma
PY  - 2021
DA  - December
Y2  - 2020
DO  - 10.15832/ankutbd.759742
JF  - Journal of Agricultural Sciences
JO  - J Agr Sci-Tarim Bili
PB  - Ankara University
WT  - DergiPark
SN  - 1300-7580
SP  - 493
EP  - 499
VL  - 27
IS  - 4
LA  - en
AB  - This study was carried out to determine the presence of Listeria spp. in seafood and determine the effect of LISTEX™ P100 bacteriophage applications (incorporated into the sodium alginate based film and applied directly to the surface) on the smoked trout. In this study, Listeria spp. was isolated in 40 of the 100 products analyzed. Among the Listeria isolates, 8% correspond to L. monocytogenes, 15% to L. innocua, 6% to L. seeligeri, 10% to L. welshimeri, and 15 to L. grayi. L. ivanovii was not detected in any of the products analyzed. LISTEX™ P100 bacteriophage as antimicrobial compounds was incorporated into the sodium alginate based film for the first time. Bacteriophage in sodium alginate based film and direct bacteriophage applications in smoked trout were found to be effective in L. monocytogenes inactivation during storage. In addition, the preservation of phage stability of the two groups during storage indicates that in the smoked products can use in the control of L. monocytogenes.
KW  - Listeria monocytogenes
KW  - bacteriophage
KW  - LISTEX™ P100
KW  - alginate film
KW  - biopreservation
KW  - seafood
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UR  - https://doi.org/10.15832/ankutbd.759742
L1  - https://dergipark.org.tr/en/download/article-file/1174749
ER  -