@article{article_764688, title={Domates Püreli Kaşar Peynirinin Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi}, journal={Akademik Gıda}, volume={10}, pages={19–25}, year={2012}, author={Öner, Zübeyde and Demir, Ezgi and Şanlıdere Aloğlu, Hatice}, keywords={Kashar cheese,Lycopene,Antioxidant activity,Tomato puree}, abstract={Chemical and microbiological properties of Kashar cheeses with and without tomate puree 1 and 2% were determined in this study. Lycopen and protein contents and antioxidant activity of Kashar cheeses with tomatoes puree were significantly different from those of control p}, number={2}, publisher={Sidas Medya Ltd. Şti.}