TY  - JOUR
T1  - Süt Yağının Antikanserojenik Ajanları: Sfingolipitler
TT  - Süt Yağının Antikanserojenik Ajanları: Sfingolipitler
AU  - Gürsoy, Oğuz
AU  - Kınık, Özer
PY  - 2004
DA  - October
JF  - Akademik Gıda
JO  - Akademik Gıda
PB  - Sidas Medya Ltd. Şti.
WT  - DergiPark
SN  - 1304-7582
SP  - 29
EP  - 30
VL  - 2
IS  - 5
LA  - tr
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CR  - Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
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CR  - NDC, 2004. Newer Knowledge of Dairy Foods. National Dairy Council. Managed by Dairy Management, Inc., Rosemont, IL 60018-5616, USA
CR  - Parodi, P.W., 2003. Anti-cancer agents in milk fat. The Australian J. Dairy Technol. 58(2): 114-118.
CR  - Dillehay, D.L., Webb, S.K., Schmelz, E.M., Merrill, A.H., 1994. Dietary  sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF-1 mice. J. Nutr. 124: 615-620.
CR  - Schmelz, E.M., Dillehay, D.L., Webb, S.K., Reiter, A., Adams, J., Merrill, A.H., 1996. Sphingomyelin consumption suppress aberrant crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1.2-dimethylhydrazine. Cancer Res. 56: 4936-4941
CR  - Schmelz, E.M., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2000. Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1.2-dimethylhydrazine-treated CF1 Mice. J. Nutr. 130(3): 522-527.
CR  - Schmelz, E.M., 2000. Dietary sphingomyelin and other sphingolipids in health and diseases. Nutriton Bulletin 25: 135-139.
CR  - Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C.,Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
CR  - Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
CR  - Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
UR  - https://dergipark.org.tr/en/pub/akademik-gida/issue//765270
L1  - https://dergipark.org.tr/en/download/article-file/1190553
ER  -