TY  - JOUR
T1  - Kayseri İlinde Satışa Sunulan Çiğ Köftelerde Enterobacteriaceae Grubu Bakteriler ve Enterohemorrhagic Escherichia coli O157:H7 Varlığının Araştırılması
TT  - Research of the Existence of Enterobacteriaceae Group Bacteria Enterohemorrhagic Esherichia coli O157:H7 in Raw Meat Balls Sold in Kayseri Province
AU  - Ertaş, N.
AU  - Gönülalan, Z.
PY  - 2010
DA  - March
JF  - Erciyes Üniversitesi Veteriner Fakültesi Dergisi
JO  - Erciyes Üniv Vet Fak Derg
PB  - Erciyes University
WT  - DergiPark
SN  - 1304-7280
SP  - 1
EP  - 6
VL  - 7
IS  - 1
LA  - tr
KW  - Çiğ köfte
KW  - E. coli O157:H7
KW  - izolasyon LSTB
KW  - SMAC.
CR  - Ağaoğlu 8, Yavuz MT, Berktaş M, Güdücüoğlu H, 2000. Detection of Escherichia coli 0157:H? in retail ground beef, raw ground beef patties and raw meat balls sold in Van. EJ Med. 5(2) : 75.
CR  - Aksu A, Özgen-Arun 0, Aydın A, Uğur M, Escherichia coli 01571H7 ‘nin hayvansal kökenli çeşitli gıda maddelerinde varlığı. Pen- dik Ver Mikrobiyol Derg, 30(2) : 77-81.
CR  - Chapman PA, Ellin M, Ashton R, 2001,
CR  - Dontorou A, Papadop0u|ou C, Filioussis G, Economou V. Apostolou |, Zakkas G, Salamoura A, Kansouzidou A, Levidiotou S, lsolation of Escherichia coli 0157zH7 from foods in Greece. ln J Food Micmbiol, : 273-279.
CR  - Kayseri İlindeki Çiğ Kötteierde E. ooiiO15'i: H7. ., Jo MY, Kim JH. Lim JH. Kang MY. Koh HB. Park YH, Yoon DY, Chae JS. Eo SK, Lee JH, 2004. Prevalence and characteristics of
CR  - Escherichia coir' 0157 from major food animals in Korea. int J Food Microbioi, 95 (1): 41-49.
CR  - Vanderzant C, Splittstoesser DF. 1992.
CR  - Compendium of Methods for The Microbioiogicat Examination of Foods, Third Edition. Washington: American Public Health Association, pp. 112—360.
UR  - https://dergipark.org.tr/en/pub/ercivet/article/77445
L1  - https://dergipark.org.tr/en/download/article-file/66142
ER  -