TY  - JOUR
T1  - Anne Sütü Alternatifleri: Hangi Formülü Ne Zaman Kullanmalı?
TT  - Human Milk Alternatives: When to Use Which Formula?
AU  - Bükülmez, Ayşegül
PY  - 2020
DA  - August
Y2  - 2020
JF  - Pediatric Practice and Research
JO  - pediatr pract res
PB  - Resul YILMAZ
WT  - DergiPark
SN  - 2147-6470
SP  - 50
EP  - 56
VL  - 8
IS  - 2
LA  - tr
AB  - Anne sütü bebek beslenmesinde tavsiye edilen çok önemli ve değerli bir besindir. Ancak anne sütünün verilmesinin mümkün olamadığı, yetersiz olduğu durumlarda endüstriyel olarak üretilen formulalar verilmesi önerilmektedir. İnek sütü protein bazlı olan formulalar anne sütüne mümkün olduğunca benzetilmeye çalışılmakla birlikte henüz anne sütünün tüm özelliklerini içeren bir formula bulunmamaktadır. Bebeğin gelişimi büyümesi ve nörolojik gelişimini sağlayacak formulalar kullanılmalıdır. Son yıllarda inek sütü protein alerjisindeki artışlar nedeniyle alternatif olarak diğer memeli sütleri ve bitkisel bazlı sütlerin kullanımı tartışılmaya başlanmıştır. Ancak diğer memeli sütlerinin ve bitkisel bazlı ürünlerin besinsel içeriklerinin kalite ve kantitesinin tam olarak çocukların ihtiyacını karşılayabilmesi henüz mümkün değildir. Bu nedenle anne sütü alternatifi kullanılması endike ise önce hekimin önerisi ile aileye öneride bulunulmalıdır.
KW  - anne sütü
KW  - beslenme
KW  - formula
KW  - bitki bazlı sütler
KW  - diğer memeli sütler
N2  - Human milk is a very important and valuable food that isrecommended for baby nutrition. However, it offers industrialformulas on the grounds that it is not possible to give humanmilk and it is insufficient. Cow’s milk based formulas that requiregrowth and neurological development of the baby’s developmentshould be used. The use of mammalian milk and herbal milk hasstarted to be discussed as an alternative due to the increase incow’s milk protein allergy. However, it is not yet possible thatthe quality and quantity of other mammalian milk and herbalnutritional ingredients may not fully meet their needs.Thereforechoose human milk alternative should be suggested to the familywith the recommendation of the physician.
CR  - 1.	Martin CR, Ling PR, Blackburn GL. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula. Nutrients. 2016:11;8(5):279. doi:10.3390/nu8050279.
CR  - 2.	Dipasquale V, Serra G, Corsello G, Romano C. Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes. Nutr Clin Pract. 2020; 35(2):273-281. doi: 10.1002/ncp.10261.
CR  - 3.	Victora CG, Bahl R, Barros AJ, França GV, Horton S, Krasevec J, Murch S, Sankar MJ, Walker N, Rollins NC; Lancet Breastfeeding Series Group. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016: 30;387(10017):475-490.
CR  - 4.	Lessen R, Kavanagh K. Position of the academy of nutrition and dietetics: promoting and supporting breastfeeding. J Acad Nutr Diet. 2015 Mar;115(3):444-9.doi: 10.1016/j.jand.2014.12.014.
CR  - 5.	Savino F; Bebetti S, Lignori SA, Sorrenti,M, Cordero ,D.; Montezemolo, L. Advances on human milk hormones and protection against obesity. Cell. Mol. Biol. 2013, 59, 89–98.
CR  - 6.	Infant and Young Child Nutrition. Available online: ttp://apps.who.int/gb/archive/pdf_files/WHA55/ea5515.pdf
CR  - 7.	Le Doare K, Holder B, Bassett A, Pannaraj PS. Mother's Milk: A PurposefulContribution to the Development of the Infant Microbiota and Immunity. FrontImmunol. 2018 Feb 28;9:361. doi: 10.3389/fimmu.2018.
CR  - 8.	Boix-Amorós A, Puente-Sánchez F, du Toit E, Linderborg KM, Zhang Y, Yang B,Salminen S, Isolauri E, Tamames J, Mira A, Collado MC. Mycobiome Profiles inBreast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location,and Interaction with Bacteria. Appl Environ Microbiol. 2019 18;85(9):e02994-18.
CR  - 9.	Gura T. Nature's first functional food. Science. 2014 15;345(6198):747-749.
CR  - 10.	Kundu, P., Dhankhar, J. and Sharma, A. lternative Using Soymilk and Almond Milk Current Research in Nutrition and Food Science Development of Non Dairy Milk A 2018; 6(1):203-210
CR  - 11.	Muehlho E; Bennet, A, McMahon, D. Food and Agriculture Organisation of the United Nations (FAO). Milk and Dairy Products in Human Nutrition (2013). Dairy Technol. 2014: 67; 303–304
CR  - 12.	DiMaggio DM, Du N, Scherer C, Brodlie S, Shabanova V, Belamarich P, Porto AF.Comparison of Imported European and US Infant Formulas: Labeling, Nutrient andSafety Concerns. J Pediatr Gastroenterol Nutr. 2019;69(4):480-486
CR  - 13.	Green Corkins K, Shurley T. What’s in the Bottle? A Review of Infant Formulas’, Nutrition in Clinical Practice 2016:31(6); 723–729. doi: 10.1177/0884533616669362.
CR  - 14.	Guo M, Ahmad S. Formulation guidelines for infant formula, Human Milk Biochemistry and Infant Formula Manufacturing Technology. Woodhead Publishing Limited. 1st Edition (2014)doi: 10.1533/9780857099150.2.141.
CR  - 15.	 Verduci E, D'Elios S, Cerrato L, Comberiati P, Calvani M, Palazzo S, Martelli A, Landi M, Trikamjee T, Peroni DG. Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formulaand Plant-Based Beverages. Nutrients. 2019:27;11(8):1739.
CR  - 16.	Wu X, Jackson RT, Khan SA, Ahuja J, Pehrsson PR. Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs. Curr Dev Nutr. 2018 31;2(7):nzy025.
CR  - 17.	Mousan G, Kamat D. Cow's Milk Protein Allergy. Clin Pediatr (Phila). 2016;55(11):1054-1063
CR  - 18.	Vitoria I. The nutritional limitations of plant based beverages in infancy and childhood. Nutr Hosp 2017;34:1205-1214
CR  - 19.	Merritt RJ, Fleet SE, Fifi A, Jump C, Schwartz S, Sentongo T, Duro D, Rudolph J, Turner J. NASPGHAN Position Paper: Plant-Based Milks. J Pediatr Gastroenterol Nutr. 2020: 71(2); 26.
UR  - https://dergipark.org.tr/en/pub/pprjournal/article/777415
L1  - https://dergipark.org.tr/en/download/article-file/1228713
ER  -