TY  - JOUR
T1  - Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri
TT  - Microplastic risks in the seafood in terms of food safety and their research methods
AU  - Can Tunçelli, İdil
AU  - Erkan, Nuray
PY  - 2021
DA  - January
DO  - 10.3153/AR21007
JF  - Aquatic Research
JO  - Aquat Res
PB  - Nuray ERKAN ÖZDEN
WT  - DergiPark
SN  - 2618-6365
SP  - 73
EP  - 87
VL  - 4
IS  - 1
LA  - tr
AB  - Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel bir sorun haline gelmiştir. Ortamda farklı fiziksel, kimyasal ve biyolojik etkenlerden dolayı mikro-plastiklere (MP’lere) ve nanoplastiklere (NP’lere) parçalanan plastikler, besin zincirine girerek insan sağlığını tehdit etmektedir. Yaygın plastik kirliliğinin bir sonucu olarak, mikroplastikler ve nanoplastikler zoo-planktonlardan, balıklara, kabuklu su ürünlerinden deniz memelilerine kadar birçok farklı canlı tarafından yutulmaktadır. Su ürünlerinin bünyelerine giren mikroplastikler canlı dokuda sindirilip, doku ve organlar arasında yer değiştirebilmektedir. Bununla birlikte su ürünleri işleme teknolojilerinde yer alan bazı aşamalar da mikroplastik kontaminasyon kaynağı olabilmektedir. Mikroplastiklerin neden olduğu fiziksel, kimyasal ve biyolojik toksisite etkileri henüz tam olarak bilinmemektedir. İleride yapılacak olan çalışmalarda, tüketici sağlığı açısından işlenmiş su ürünlerindeki mikroplastiklerin kaynağının ve bulaşma yollarının incelenip belirlenmesi önem arz etmektedir. Bu derlemede, sucul ekosistemlerden besin zincirine giren mikroplastiklerin gıda güvenliği açısından işlenmiş ürünlerdeki riskleri tartışılıp
KW  - Plastik kirliliği
KW  - Nanoplastik
KW  - Kontaminasyon
KW  - İşleme teknolojileri
KW  - FTIR
KW  - Raman
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UR  - https://doi.org/10.3153/AR21007
L1  - https://dergipark.org.tr/en/download/article-file/1364991
ER  -