@article{article_844373, title={THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN}, journal={Ankara Üniversitesi Veteriner Fakültesi Dergisi}, volume={34}, year={1987}, DOI={10.1501/Vetfak_0000001111}, author={Diker, Serdar}, keywords={COMPARISON, VITRO ANTIMICROBIAL, CAMPYLOBACTERJEJUNI}, abstract={The antimicrobial susceptibility of Campylobacter jquni
strains obtained from avian (ı 00 strains) and bovine-ovine (ı 00 strains) origins was irwestigated by disk diffiısion technique. In general, chicken isolates
were more susceptible to five antimicrobial agents than cattle-sheep isolates. All
avian strains of C. jquni were resistant to penicillin and ampicillin and sensitive
to tetracycline, erythrom)’cin, kanamycin, neom)’cin and streptomycin. The frequency of tetracycline and erythromycin resistance among bovine-ovine isolates
was % 15 and % 4, respectively. The differences between the antimicrobial
susceptibility of avian and bovine-ovine isolates except penicillin were considered
as significant in varying degrees, statisticall;’.}, number={03}, publisher={Ankara University}