TY  - JOUR
T1  - Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
AU  - Özdemir, Nilgün
AU  - Mohammed, Sarhan
AU  - Çon, Ahmet
PY  - 2021
DA  - October
DO  - 10.3153/FH21030
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 286
EP  - 299
VL  - 7
IS  - 4
LA  - en
AB  - There are no foods to prevent or treat the coronavirus alone; however, it has been proven that a healthy and balanced nutrition is crucial for health, particularly in times when the immune system might need to fight back. The present study provides insights about the properties of bioactive components of foods and herbs as a possible adjuvant support the human immune system against infections. Also, has focused on the interactions of the intestinal microbiota with human health in the treatment of Covid-19 and other viral infections. More research with strong recommendations is needed to better understand causality.
KW  - Functional nutrition
KW  - Covid-19
KW  - Viral infection
KW  - Bioactive Compound
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UR  - https://doi.org/10.3153/FH21030
L1  - https://dergipark.org.tr/en/download/article-file/1475779
ER  -