TY  - JOUR
T1  - Effects of Various Fat Levels and Sources on Blood Cholosterol  Levels in Rabbits
TT  - Farkl ı Yağ Düzeyleri ve Kaynakları nı n Tavşanlar ı n Kan Kolesterol Düzeyleri  Üzerindeki Etkileri
AU  - Sarıçıçek, B.zehra
AU  - Garıpoğlu, Ali Vaiz
AU  - Amanvermez, Ramazan
PY  - 1998
DA  - May
JF  - Journal of Agricultural Sciences
JO  - J Agr Sci-Tarim Bili
PB  - Ankara University
WT  - DergiPark
SN  - 1300-7580
SP  - 15
EP  - 20
VL  - 04
IS  - 02
LA  - en
AB  - n this research it was aimed to determine the effects of different fat sources  animal fat and vegetable  oil  and different fat levels   O ` /0, 2.5 °İ. and 5 %  on various blood parameters of rabbits. With this aim, 5 different  group   each of with male and female sub-groups  were established  Group 1= O % fat, grup 2=2.5 % vegetable oil   V0 , group 3= 5 % vegetable oil, group 4= 2.5 % animal fat  AF , group 5= 5 % animal fat  and animals were  allocated into these groups. At the end of the experiment, it was determined that blood parameters   LDL-C, total  cholesterol, phospolipid, HDL-C, tryglyceride, free cholesterol   were influenced by different fat sources and levels at  different manner and animal fats increased these blood parameters.
KW  - abbit
KW  - LDL-C
KW  - HDL-C
KW  - triglycerides
KW  - phospolipid
KW  - total cholesterol
KW  - free choleste ı -ol
KW  - vegetable oil
KW  - animal  fat.
N2  - Bu çal ışma farkl ı yağ kaynakları   hayvansal yağ ve bitkisel yağ   ve düzeylerinin  % O, % 2.5 ve % 5   tavşanlarda çeşitli kan parametreleri üzerine olan etkilerinin belirlenmesi amac ı yla yap ı lm ışt ı r. Bu amaçla, herbirinde  erkek ve di ş i alt gruplar ı bulunan 5 farkl ı grup oluşturulmuş   Grup 1= % O ya ğ , grup 2= % 2.5 BY, grup 3= % 5 BY,  grup 4= %2.5 HY, grup 5= %5 HY  ve hayvanlar bu gruplara da ğı t ı lm ışt ı r. Denemenin son ıı cunda tavşan kan ı ndaki  parametrelerin   LDL-C, total kolesterol, fosfolipid, HDL-C, trigliserid, serbest kolesterol  farkl ı yağ kaynaklar ı ve  seviyelerinden farkl ı düzeyde etkilendikleri ve hayvansal yağ ları n bu parametreleri art ı rı c ı yönde etki yapt ı kları  belirlenmiştir.
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UR  - https://dergipark.org.tr/en/pub/ankutbd/issue//860343
L1  - https://dergipark.org.tr/en/download/article-file/1825809
ER  -