TY  - JOUR
T1  - Pestisitin Taze ve İşlenmiş Su Ürünlerinin Kalitesine ve İnsan Sağlığına Etkileri
TT  - The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health
AU  - Bulat, Fevziye Nihan
AU  - Kılınç, Berna
PY  - 2021
DA  - December
Y2  - 2021
DO  - 10.52998/trjmms.938320
JF  - Turkish Journal of Maritime and Marine Sciences
JO  - TRJMMS
PB  - Ordu University
WT  - DergiPark
SN  - 2564-7016
SP  - 84
EP  - 94
VL  - 7
IS  - 2
LA  - tr
AB  - Pestisitlerin tarımda zararlılara karşı geliştirilen kimyasal ilaçlar olduğu ve tarımsal ürünlerde aşırı kullanımının insan sağlığını olumsuz etkilediği bilinmektedir. Bu nedenle pestisitlerin özellikle tarımsal ürünlerde kullanımına dikkat edilmesi, çevreye ve insan sağlığına vereceği zararların önlenmesi açısından son derece önemlidir. Son yıllarda pestisitlerin gıdalarda saptanması yanısıra çeşitli su kaynaklarına, su ürünlerine ve çevreye bulaştığına yönelik yapılan çalışmalarda ortaya konulan bulgular konunun önemini açıkça ortaya koymaktadır. Tarımsal ürünlerin yetiştirirciliğinde kullanılan pestisitlerin sulama ve yağmur suları aracılığı ile çeşitli su kaynaklarının yanısıra avlanan ve yetiştiriciliği yapılan su ürünleri türlerine de bulaştığı görülmektedir. Bu durum su ürünlerinin kalitesini olumsuz etkilemekte dolayısıyla da pestisit içeren su ürünlerinin insanlar tarafından tüketimi sonucunda insan sağlığı açısından da büyük risk oluşturmaktadır. Sonuç olarak; tarımsal ürünlerde pestisit kullanımının sınırlandırılmasının, pestisit kullanımı ile ilgili gereken kontrollerin yapılmasının, kimyasal pestisit kullanımı yerine insan sağlığına zarar vermeyen doğal ürünlerin kullanılmasının sağlanmasının, su ve su canlılarına pestisit bulaşmalarının önlenmesi amacıyla gereken tedbirlerin alınmasının gerekli olduğu düşünülmektedir. Ayrıca sulara ve su ürünlerine pestisit bulaşmasını engelleyici yeni metotlar geliştirilmesinin yanı sıra pestisit kirliliğine karşı sularda ve su ürünlerinin kalitesi açısından etlerinde varlığının saptanmasına yönelik incelemelerde sürekliliğin sağlanmasının da insan sağlığı açısından elzem olduğu düşünülmektedir.
KW  - Pestisit
KW  - sucul organizmalar
KW  - su ürünleri
KW  - insan sağlığı
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UR  - https://doi.org/10.52998/trjmms.938320
L1  - https://dergipark.org.tr/en/download/article-file/1772398
ER  -