@article{article_96708, title={Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties}, journal={Gazi University Journal of Science}, volume={23}, pages={1–6}, year={2010}, author={Koç, Esra and İşlek, Cemil and Üstün, A. Sülün}, keywords={Capsicum annuum, Cold Stres, Protein, Phenolic, Proline}, abstract={<span style="font-size:12px;">In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic </span> <span style="font-size:12px;">compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 </span> <span style="font-size:12px;">(Kahramanmaraş- hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in </span> <span style="font-size:12px;">a growth room under a controlled environment of 25 ± 2 °C and 16 h light / 8 h dark photoperiod. Then, plants </span> <span style="font-size:12px;">exposed to 4°C cold stress for three days and control groups were kept at 25°C. Our results show that cold treatment increased accumulation of apoplastic and total soluble protein, proline, phenolic compounds in pepper  </span> <span style="text-align:justify;font-size:12px;">seedlings, while decreased the content of chlorophyll. </span> <span style="text-align:justify;font-size:12px;font-family:TimesNewRoman;">  </span> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;color:#000000;font-size:7.5pt;"> <span style="font-family:’Times New Roman’;"> </span> <span style="font-family:’Times New Roman’;"> </span> </span> </span> </span> </span> </span> </span> </span> </span> </span> <p class="MsoNormal" style="text-align:justify;margin:0cm 0cm 0pt;">  </p> <p class="MsoNormal" style="margin:0cm 0cm 0pt;"> <span style="font-size:small;">  </span> </p> <span style="font-family:TimesNewRoman;color:#000000;font-size:7.5pt;"> <span style="font-family:’Times New Roman’;"> </span> </span> <p style="text-align:justify;">  </p> <span style="font-size:small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;">Key Words: </span> </span> <span style="font-family:TimesNewRoman;font-size:xx-small;"> <span style="font-family:TimesNewRoman;font-size:xx-small;">Capsicum annuum, Cold Stres, Protein, Phenolic, Proline. </span> </span> </span> <p> </p> <p style="text-align:justify;">  </p> <span style="font-size:8pt;"> <span style="font-family:’Times New Roman’;">  </span> </span>}, number={1}, publisher={Gazi University}