TY  - JOUR
T1  - Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties
AU  - Koç, Esra
AU  - İşlek, Cemil
AU  - Üstün, A. Sülün
PY  - 2010
DA  - March
JF  - Gazi University Journal of Science
PB  - Gazi University
WT  - DergiPark
SN  - 2147-1762
SP  - 1
EP  - 6
VL  - 23
IS  - 1
LA  - en
AB  - In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 (Kahramanmaraş- hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in a growth room under a controlled environment of 25 ± 2 °C and 16 h light / 8 h dark photoperiod. Then, plants exposed to 4°C cold stress for three days and control groups were kept at 25°C. Our results show that cold treatment increased accumulation of apoplastic and total soluble protein, proline, phenolic compounds in pepperseedlings, while decreased the content of chlorophyll.Key Words: Capsicum annuum, Cold Stres, Protein, Phenolic, Proline.
KW  - Capsicum annuum
KW  - Cold Stres
KW  - Protein
KW  - Phenolic
KW  - Proline
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UR  - https://dergipark.org.tr/en/pub/gujs/article/96708
L1  - https://dergipark.org.tr/en/download/article-file/82954
ER  -