@article{article_98643, title={The Potential Of Barley Production In Samsun Province}, journal={Gümüşhane Üniversitesi Fen Bilimleri Dergisi}, volume={4}, pages={183–192}, year={2015}, DOI={10.17714/gufbed.2014.04.015}, author={Sirat, Abdulveli and Sezer, İsmail}, keywords={Samsun, Barley, Production Potential}, abstract={<p> <em>Barley, one of the </em> <em> basic raw material of the food and feed industry, is an important cereal in the world and our country as well. Nutritional problem is a rapidly increasing issue day by day all around the world. Many different ideas are suggested to solve this global challenge. The most poular solution agreed on is to increase the crop and livestock production. Barley which is consumed as food and animal feed and accepted among the most important crops economically in our country, ranks second after wheat. This study conducted to the determination of the production potential of Samsun province that has a considerable contribution in the barley production of Turkey. </em> <em> </em> </p>}, number={2}, publisher={Gumushane University}