TY  - JOUR
T1  - Efficacy of a pilot-scale ultrasonication system for pasteurization of milk
AU  - Akdemir Evrendilek, Gülsün
AU  - Bodruk, Anıl
AU  - Acar, Furkan
PY  - 2021
DA  - December
Y2  - 2021
DO  - 10.53663/turjfas.996406
JF  - Turkish Journal of Food and Agriculture Sciences
JO  - Turk J Food Agric Sci
PB  - Burhan ÖZTÜRK
WT  - DergiPark
SN  - 2687-3818
SP  - 50
EP  - 55
VL  - 3
IS  - 2
LA  - en
AB  - This study aimed to test a pilot-scale continuous ultrasonication (US) system to pasteurize whole milk in terms of physical properties, energy consumption, and inactivation of alkaline phosphatase (ALP), total mesophilic aerobic bacteria (TMAB), total coliform (TC), total enterobactericeae (TE), and Escherichia coli.  Except for those treated by 90% amplitude for 20 and 30 min, the samples were found negative for ALP activity. Inactivation of TC, TMAB, TE, and E. coli rose with an increased amplitude and temperature. The maximum cost was estimated at 2.778,00 € for the system and at 3.624,00 € for plate heat exchanger to pasteurize 20.000 L of milk. 96.52% amplitude, 40 min, and 53.50 °C were determined jointly as the optimal operational settings.
KW  - Ultrasonication
KW  - Milk processing
KW  - Optimization
KW  - Alkaline phosphatase
KW  - Cost analyses
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UR  - https://doi.org/10.53663/turjfas.996406
L1  - https://dergipark.org.tr/en/download/article-file/1978126
ER  -