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Researchers
Özlem Yılmaz
Özlem Yılmaz
Res. Assist.
Publication
5
Review
1
CrossRef Cited
1
5
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors:
Ümit Altuntaş
,
İsmail Güzel
,
Özlem Yılmaz
,
Sibel Uluata
,
Beraat Özçelik
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE
0
TOTAL DOWNLOAD COUNT
532
0
FAVORITE
532
TOTAL DOWNLOAD COUNT
Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors:
Naciye Kutlu Kantar
,
Tuğba Elbir
,
Özlem Yılmaz
,
Aybike Kamiloğlu
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
Trabzon Yöresel Yemeklerinin Yerel Restoran Menülerinde Yer Alma Düzeyleri
Authors:
Özlem Yılmaz
Published: 2020 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
977
0
FAVORITE
977
TOTAL DOWNLOAD COUNT
Yöresel Yemeklerin Yerel Restoranlarda Sunulma Düzeyi: Bayburt Örneği
Authors:
Özlem Yılmaz
Published: 2019 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1140
0
FAVORITE
1140
TOTAL DOWNLOAD COUNT
Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors:
Özlem Yılmaz
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2019 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1990
0
FAVORITE
1990
TOTAL DOWNLOAD COUNT
Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Editorship
Bayburt Üniversitesi Fen Bilimleri Dergisi
Section Editor
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
Publications
Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors:
Naciye Kutlu Kantar
,
Tuğba Elbir
,
Özlem Yılmaz
,
Aybike Kamiloğlu
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
1
CITED
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
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