Şehriban OĞUZ Res. Assist. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 2 CrossRef Cited 4 TR Dizin Cited 1
3 Publication
2 Review
4 CrossRef Cited
1 TR Dizin Cited
Followers
Following

Research Fields

Food Microbiology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

A1 Milk and Beta-casomorphin-7
Authors: Seval ANDİÇ , Rozelin Münevver AYAZ, Şehriban OĞUZ
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 811

0

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0

FAVORITE

811

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2

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0

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1311

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STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4225

2

CITED

0

FAVORITE

4225

TOTAL DOWNLOAD COUNT
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.