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Researchers
Fatima Massad
Fatima Massad
Res. Assist.
Sudanese Researchers Foundation
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Institution
Sudanese Researchers Foundation
Publications
Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan
Authors:
Fatima Massad
,
Abdalbasit Marıod
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
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Articles published in
Eurasian Journal of Food Science and Technology
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