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Researchers
Didem Sözeri Atik
Didem Sözeri Atik
Res. Assist.
NAMIK KEMAL UNIVERSITY
Publication
2
Review
1
CrossRef Cited
2
2
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
NAMIK KEMAL UNIVERSITY
Publications
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE
0
TOTAL DOWNLOAD COUNT
561
0
FAVORITE
561
TOTAL DOWNLOAD COUNT
Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors:
Ahmet Şükrü Demirci
,
Didem Sözeri Atik
,
İbrahim Palabıyık
,
Mehmet Gülcü
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE
0
TOTAL DOWNLOAD COUNT
663
0
FAVORITE
663
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
Reviews
Journal of Tekirdag Agricultural Faculty
Publications
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
561
2
CITED
0
FAVORITE
561
TOTAL DOWNLOAD COUNT
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