Researchers David Betancur Ancona
David Betancur Ancona profile image
David Betancur Ancona Dr. Universidad Autónoma de Yucatán
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Education Food Sciences

Institution

Universidad Autónoma de Yucatán

Publications

SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY
Authors: Ina Ramírez Miranda, Yolanda Moguel Ordoñez, David Betancur Ancona
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1091999
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

0

404

Articles published in
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
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Publications

SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY
Authors: Ina Ramírez Miranda, Yolanda Moguel Ordoñez, David Betancur Ancona
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1091999
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 404

1

0

404

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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