Researchers Hatice TOK
Hatice TOK Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ
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1 Publication
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Research Fields

Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice TOK , Nilgün ERTAŞ
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
FAVORITE 0 TOTAL DOWNLOAD COUNT 352

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FAVORITE

352

TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
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