Researchers Yaşar Karaduman
Yaşar Karaduman profile image
Yaşar Karaduman
Publication 3 Review 6 CrossRef Cited 1 TR Dizin Cited 3
3 Publication
6 Review
1 CrossRef Cited
3 TR Dizin Cited
0000-0003-1306-3572

Institution

Publications

Development of Recombinant Inbred Line Population in Bread Wheat Using Speed Breeding Technology
Authors: Bedrettin Demir, Yaşar Karaduman , Nevzat Aydın
Published: 2022 , Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3

0

3

Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)
Authors: Murat Olgun , Savaş Belen , Yaşar Karaduman , Metin Turan , Zekiye Başçiftçi , Nazife Gözde Ayter Arpacıoğlu
Published: 2021 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors: Murat Olgun , Yaşar Karaduman , Savaş Belen , Zekiye Başçiftçi , Nazife Ayter , Okan Sezer , Murat Ardıç , İsmühan Potoğlu Erkara
Published: 2021 , International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
FAVORITE 0 TOTAL DOWNLOAD COUNT 374

0

374

Articles published in
Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi
Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Nature and Life Sciences
International Journal of Nature and Life Sciences
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
Journal of Bahri Dagdas Crop Research
Journal of Bahri Dagdas Crop Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors: Murat Olgun , Yaşar Karaduman , Savaş Belen , Zekiye Başçiftçi , Nazife Ayter , Okan Sezer , Murat Ardıç , İsmühan Potoğlu Erkara
Published: 2021 , International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 374

1

0

374

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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