Researchers Kelly LEE
Kelly LEE University of Leeds
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1 Publication
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Research Fields

Functional Foods

Institution

University of Leeds

Publications

Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review
Authors: Kelly LEE , Linda PRAVİNATA , Tugba AKTAR
Published: 2023 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1345034
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ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
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