Researchers Betül Cındık
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Betül Cındık Post Graduate ABANT İZZET BAYSAL ÜNİVERSİTESİ
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Research Fields

Grain Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
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Articles published in
The Journal of Food
The Journal of Food
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