Bayram ÇETİN Asst. Prof. Dr. KIRKLARELI UNIVERSITY
Publication 5 Review 4 CrossRef Cited 1 TR Dizin Cited 17
5 Publication
4 Review
1 CrossRef Cited
17 TR Dizin Cited
Followers
Following

Research Fields

Food Hygiene and Production Food Microbiology Veterinary Food Hygiene and Technology

Institution

KIRKLARELI UNIVERSITY

Publications

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INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19160
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 437

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437

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Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
DOI: 10.31590/ejosat.467569
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

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Effect of Cold Pressed Grape Seed Oil Waste on Rheological Properties of Oil/Water Emulsions
Authors: Salih KARASU, Bayram ÇETİN , Ömer Said TOKER
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415646
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1911

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