Researchers Damla Sert
Damla Sert profile image
Damla Sert Post Graduate ANKARA ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
FAVORITE 0 TOTAL DOWNLOAD COUNT 734

0

734

Articles published in
The Journal of Food
The Journal of Food
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Publications

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 734

1

0

734

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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