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Researchers
Zafer CEYLAN
Zafer CEYLAN
Assoc. Prof. Dr.
Van Yüzüncü Yıl University
Unknown
Publication
11
Review
11
CrossRef Cited
16
Unknown
11
Publication
11
Review
16
CrossRef Cited
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Following
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Institution
Van Yüzüncü Yıl University
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer CEYLAN
,
Yasemin BUDAMA KİLİNC
,
Azime YILMAZ
,
Kübra ÜNAL
,
Burak ÖZDENİR
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
FAVORITE
0
TOTAL DOWNLOAD COUNT
536
0
FAVORITE
536
TOTAL DOWNLOAD COUNT
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Authors:
Gülgün F. ÜNAL ŞENGÖR
,
Zafer CEYLAN
, Sevan GÜRÜN,
Samet KALKAN
,
Onnocan HULYAR
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.13
FAVORITE
0
TOTAL DOWNLOAD COUNT
621
0
FAVORITE
621
TOTAL DOWNLOAD COUNT
Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors:
Zafer CEYLAN
,
Turgay ÇETİNKAYA
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
762
0
FAVORITE
762
TOTAL DOWNLOAD COUNT
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay ÇETİNKAYA
,
Filiz ALTAY
,
Zafer CEYLAN
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Traditional and Innovative Packaging Technologies: Potential Use in Fish Meat Storage
Authors:
Nazan KUTLU
,
Zafer CEYLAN
, Mehmet Mustafa EKİN,
Raciye MERAL
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.754521
FAVORITE
0
TOTAL DOWNLOAD COUNT
928
0
FAVORITE
928
TOTAL DOWNLOAD COUNT
Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors:
Gülgün F. ÜNAL ŞENGÖR
,
Zafer CEYLAN
,
Remziye Eda YARDIMCI
, Samime ÖZTURAN
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors:
Turgay ÇETİNKAYA
,
Zafer CEYLAN
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
FAVORITE
0
TOTAL DOWNLOAD COUNT
1198
0
FAVORITE
1198
TOTAL DOWNLOAD COUNT
Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed
Authors:
Zafer CEYLAN
, Gülgün Fatma ÜNAL ŞENGÖR
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.577330
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
Seafood Culture and Its Importance in Turkish Cuisine
Authors:
Gülgün F. Ünal ŞENGÖR
,
Zafer CEYLAN
Published: 2018 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
FAVORITE
0
TOTAL DOWNLOAD COUNT
5260
0
FAVORITE
5260
TOTAL DOWNLOAD COUNT
Determination of the Some Quality Parameters of Fish Samples Taken out of the Refrigerator at Different Preservation Period and Cooked at Different Temperature
Authors:
Zafer CEYLAN
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.425528
FAVORITE
0
TOTAL DOWNLOAD COUNT
1183
0
FAVORITE
1183
TOTAL DOWNLOAD COUNT
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE
0
TOTAL DOWNLOAD COUNT
2040
0
FAVORITE
2040
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Sinop University Journal of Natural Sciences
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer CEYLAN
,
Yasemin BUDAMA KİLİNC
,
Azime YILMAZ
,
Kübra ÜNAL
,
Burak ÖZDENİR
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
536
1
CITED
0
FAVORITE
536
TOTAL DOWNLOAD COUNT
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay ÇETİNKAYA
,
Filiz ALTAY
,
Zafer CEYLAN
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
1
CITED
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors:
Gülgün F. ÜNAL ŞENGÖR
,
Zafer CEYLAN
,
Remziye Eda YARDIMCI
, Samime ÖZTURAN
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
1
CITED
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors:
Turgay ÇETİNKAYA
,
Zafer CEYLAN
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1198
3
CITED
0
FAVORITE
1198
TOTAL DOWNLOAD COUNT
Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed
Authors:
Zafer CEYLAN
, Gülgün Fatma ÜNAL ŞENGÖR
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.577330
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
3
CITED
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
Seafood Culture and Its Importance in Turkish Cuisine
Authors:
Gülgün F. Ünal ŞENGÖR
,
Zafer CEYLAN
Published: 2018 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
5260
4
CITED
0
FAVORITE
5260
TOTAL DOWNLOAD COUNT
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2040
3
CITED
0
FAVORITE
2040
TOTAL DOWNLOAD COUNT
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