Researchers Sevdanur Sağol
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Sevdanur Sağol Post Graduate ÇUKUROVA ÜNİVERSİTESİ
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Research Fields

Fruit-Vegetables Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
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Articles published in
The Journal of Food
The Journal of Food
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