• Nutrition and Dietetics
A. ÖZGÜL, C. BOZAT, M. SEZİŞ, Y. BADUR, Ö. ÖZCAN, E. SARIYER, E. ÇEVİK, H. ÇOLAK, M. KARAHAN
Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods, Istanbul Gelisim University Journal of Health Sciences, (2020)
