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Researchers
Fügen Özkaya
Fügen Özkaya
Prof. Dr.
Publication
7
Review
2
CrossRef Cited
2
7
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Popular Publications
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
719
1
CITED
1
FAVORITE
719
TOTAL DOWNLOAD COUNT
Publications
Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors:
Fügen Özkaya
,
Veli Ceylan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
899
0
FAVORITE
899
TOTAL DOWNLOAD COUNT
Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors:
Fügen Özkaya
,
Demet Güner
,
Tansu Akbıyuk
,
Nurşah Siner
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
FAVORITE
0
TOTAL DOWNLOAD COUNT
1582
0
FAVORITE
1582
TOTAL DOWNLOAD COUNT
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
FAVORITE
1
TOTAL DOWNLOAD COUNT
719
1
FAVORITE
719
TOTAL DOWNLOAD COUNT
Local Foods at the Food and Beverage Businesses in Artvin Province
Authors:
Yener Oğan
,
Fügen Özkaya
Published: 2021 ,
Tourism and Recreation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
584
0
FAVORITE
584
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE
0
TOTAL DOWNLOAD COUNT
5672
0
FAVORITE
5672
TOTAL DOWNLOAD COUNT
Turkish Dessert: Keşkül for Vegans
Authors:
Fügen Özkaya
,
Firuze Ceylan
,
Batuhan Öztürk
,
Mesut Demirel
Published: 2020 ,
Journal of Ankara Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1054
0
FAVORITE
1054
TOTAL DOWNLOAD COUNT
BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors:
Mehtap Pazarlıoğlu Bingöl
,
Fügen Özkaya
Published: 2020 ,
İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.733449
FAVORITE
0
TOTAL DOWNLOAD COUNT
4233
0
FAVORITE
4233
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
İnönü Üniversitesi Kültür ve Sanat Dergisi
Journal of Ankara Health Sciences
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Editorship
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Section Editor
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Publications
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
719
1
CITED
1
FAVORITE
719
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5672
1
CITED
0
FAVORITE
5672
TOTAL DOWNLOAD COUNT
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