Researchers Gülgün F. ÜNAL ŞENGÖR

Gülgün F. ÜNAL ŞENGÖR Assoc. Prof. Dr. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ

0000-0001-7638-7350

Publication 8 Review 13 CrossRef Cited 8

0000-0001-7638-7350

8 Publication

13 Review

8 CrossRef Cited

Follow Following

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Mathematical Sciences Tourism Food Sciences Aquaculture and Fisheries

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ

Popular Publications

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)

Authors: Zafer CEYLAN , Gülgün ŞENGÖR

Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 174

0

CITED

1

FAVORITE

174

TOTAL DOWNLOAD COUNT

Publications

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey

Authors: Gülgün F. ÜNAL ŞENGÖR , Zafer CEYLAN , Sevan GÜRÜN, Samet KALKAN , Onnocan HULYAR

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.3.13

FAVORITE 0 TOTAL DOWNLOAD COUNT 621

0

FAVORITE

621

TOTAL DOWNLOAD COUNT

Gutting process in horse mackerel: Relationship between quality, food safety, public health

Authors: Gülgün F. ÜNAL ŞENGÖR , Zafer CEYLAN , Remziye Eda YARDIMCI , Samime ÖZTURAN

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.1.10

FAVORITE 0 TOTAL DOWNLOAD COUNT 1609

0

FAVORITE

1609

TOTAL DOWNLOAD COUNT

Seafood Culture and Its Importance in Turkish Cuisine

Authors: Gülgün F. Ünal ŞENGÖR , Zafer CEYLAN

Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

DOI: 10.22392/egirdir.414488

FAVORITE 0 TOTAL DOWNLOAD COUNT 5260

0

FAVORITE

5260

TOTAL DOWNLOAD COUNT

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.2.02

FAVORITE 0 TOTAL DOWNLOAD COUNT 2040

0

FAVORITE

2040

TOTAL DOWNLOAD COUNT

MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ

Authors: Gülgün F. Ünal ŞENGÖR , Zafer CEYLAN , Hande DOĞRUYOL , Onur GÖNÜLAL

Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 66

0

FAVORITE

66

TOTAL DOWNLOAD COUNT

INVESTIGATION OF QUALITY PARAMETERS OF FISH TREATED WITH SOUS VIDE TECHNOLOGY

Authors: Zafer Ceylan , Gülgün F. Ünal Şengör

Published: 2017 , Aquatic Sciences and Engineering

DOI: 10.18864/TJAS201702

FAVORITE 0 TOTAL DOWNLOAD COUNT 2789

0

FAVORITE

2789

TOTAL DOWNLOAD COUNT

SU ÜRÜNLERİ İŞLEME ENDÜSTRİSİNDE KATKI MADDELERİNİN KULLANIMI VE GÜVENLİĞİ

Authors: Gülgün ÜNAL ŞENGÖR , Candan VARLIK

Published: 2016 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 26

0

FAVORITE

26

TOTAL DOWNLOAD COUNT

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)

Authors: Zafer CEYLAN , Gülgün ŞENGÖR

Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 174

1

FAVORITE

174

TOTAL DOWNLOAD COUNT

Articles published in

Aquatic Sciences and Engineering

Ege Journal of Fisheries and Aquatic Sciences

Gıda ve Yem Bilimi Teknolojisi Dergisi

Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

Reviews

Acta Aquatica Turcica

Atatürk University Journal of Agricultural Faculty

Ege Journal of Fisheries and Aquatic Sciences

Journal of Gaziosmanpasa Scientific Research

Sinop University Journal of Natural Sciences

Publications

Gutting process in horse mackerel: Relationship between quality, food safety, public health

Authors: Gülgün F. ÜNAL ŞENGÖR , Zafer CEYLAN , Remziye Eda YARDIMCI , Samime ÖZTURAN

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.1.10

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1609

1

CITED

0

FAVORITE

1609

TOTAL DOWNLOAD COUNT

Seafood Culture and Its Importance in Turkish Cuisine

Authors: Gülgün F. Ünal ŞENGÖR , Zafer CEYLAN

Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

DOI: 10.22392/egirdir.414488

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5260

4

CITED

0

FAVORITE

5260

TOTAL DOWNLOAD COUNT

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.2.02

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2040

3

CITED

0

FAVORITE

2040

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

Interactive Guide Tool

If you want to see the panel introduction, you can click Start Tour.

DergiPark is ranked number 1 by academic community in reaching knowledge in Türkiye.

Quick Links

Journals
Subjects
Training and How-to Videos
FAQ
Contact
KVKK

Türkçe // English //