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Researchers
Gülçin YILDIZ
Gülçin YILDIZ
Assoc. Prof. Dr.
Igdir University
Unknown
Publication
4
Review
2
CrossRef Cited
10
Unknown
4
Publication
2
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
Igdir University
Publications
The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors:
Gülçin YILDIZ
,
Gökçen İZLİ
,
Mustafa ÇAVUŞ
,
Mehmet Murat CEYLAN
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
Authors:
Gülçin YILDIZ
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.427438
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS
Authors:
Gülçin YILDIZ
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19013
FAVORITE
0
TOTAL DOWNLOAD COUNT
6286
0
FAVORITE
6286
TOTAL DOWNLOAD COUNT
Physicochemical Properties of Soy Protein Concentrate Treated with Ultrasound at Various Amplitudes
Authors:
Gülçin YILDIZ
Published: 2018 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.436852
FAVORITE
0
TOTAL DOWNLOAD COUNT
1197
0
FAVORITE
1197
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Reviews
Journal Of Agriculture and Nature
Nevsehir Journal of Science and Technology
Publications
Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
Authors:
Gülçin YILDIZ
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.427438
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
6
CITED
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
Physicochemical Properties of Soy Protein Concentrate Treated with Ultrasound at Various Amplitudes
Authors:
Gülçin YILDIZ
Published: 2018 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.436852
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1197
4
CITED
0
FAVORITE
1197
TOTAL DOWNLOAD COUNT
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