Halime PEHLİVANOĞLU Asst. Prof. Dr. NAMIK KEMAL ÜNİVERSİTESİ
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Oil Technology

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NAMIK KEMAL ÜNİVERSİTESİ

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Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime PEHLİVANOĞLU , Mehmet DEMİRCİ , Hamide Feyza BARDAKÇI, Ervanur KARASU, Esranur YAŞA, Kübra GÖKDUMAN
DOI: 10.31590/ejosat.994986
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